“Raised on a farm in rural Montana, I've always had an appreciation for the hard work that goes into growing food.  It also put me in close proximity to the alarming consequences of misused arable land.  After college, I joined the Peace Corps and continued to learn about the global and social issues that affect every nation.  I quickly realized that I was most effective as a change-maker when I was in the classroom inspiring students to act.  I continue to call students to action in my current role as an edible education coordinator at the American School of Dubai where I oversee our Edible Education program which focuses on global issues with food at its center." Listen to the second episode below and don't forget to check back for a new episode every week!